Nutrition Facts
Serving Size: 1 mini cupcake
Servings In Recipe: 19
Amount Per Serving
Calories 45
Calories from Fat 3.6
% Daily Value*
Total Fat 0.4g
1%
Saturated Fat 0.1g
1%
Unsaturated Fat 0.1g
Cholesterol 2.0mg
1%
Sodium 116.7mg
5%
Total Carbohydrate 7.3g
2%
Dietary Fiber 1.2g
5%
Sugars 1.0g
Protein 2.8g
6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Weight Watchers: Old Points = 1; Points+ = 1; Smart Points = 1
Note
This was calculated for the recipe as written, using butter and half of the total amount of this cream cheese frosting. If any substitutions are made, the Nutrition Information may change.
Return to the Healthy Small Batch Mini Pumpkin Cupcakes with Cream Cheese Frosting recipe.
