Nutrition Facts
Serving Size: 1 cupcake
Servings In Recipe: 12
Amount Per Serving
Calories 164
Calories from Fat 14.4
% Daily Value*
Total Fat 1.6 g
2%
Saturated Fat 0.8 g
4%
Unsaturated Fat 0.4 g
Cholesterol 18.2 mg
6%
Sodium 239.0 mg
10%
Total Carbohydrate 28.0 g
9%
Dietary Fiber 0.7 g
3%
Sugars 10.8 g
Protein 8.3 g
17%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts
Serving Size: 1 cupcake, less frosting
Servings In Recipe: 12
Amount Per Serving
Calories 153
Calories from Fat 14.4
% Daily Value*
Total Fat 1.6 g
2%
Saturated Fat 0.8 g
4%
Unsaturated Fat 0.6 g
Cholesterol 18.2 mg
6%
Sodium 217.2 mg
9%
Total Carbohydrate 27.1 g
9%
Dietary Fiber 0.7 g
3%
Sugars 10.2 g
Protein 6.7 g
13%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Weight Watchers: Old Points = 3; Points+ = 4
Notes
The Nutrition Label on the top is for the cupcakes with all of the frosting. The Nutrition Label on the bottom is for the cupcakes if only 2/3 of the frosting is used. The Weight Watchers Information remains the same for both Nutrition Labels.
If any substitutions are made, the Nutrition Information may change.
Return to the Lemon Cupcakes with Raspberry Vanilla Yogurt Frosting recipe.
