Nutrition Facts
Serving Size: 1 muffin
Servings In Recipe: 12
Amount Per Serving
Calories 147
Calories from Fat 15.3
% Daily Value*
Total Fat 1.7 g
3%
Saturated Fat 0.7 g
4%
Unsaturated Fat 0.5 g
Cholesterol 18.3 mg
6%
Sodium 175.5 mg
7%
Total Carbohydrate 27.5 g
9%
Dietary Fiber 3.0 g
12%
Sugars 10.4 g
Protein 4.0 g
8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Weight Watchers: Old Points = 2; Points+ = 4 (regular)
Nutrition Facts
Serving Size: 1 muffin (gluten-free)
Servings In Recipe: 12
Amount Per Serving
Calories 158
Calories from Fat 27.9
% Daily Value*
Total Fat 3.1 g
5%
Saturated Fat 0.9 g
5%
Unsaturated Fat 0.7 g
Cholesterol 18.3 mg
6%
Sodium 182.2 mg
8%
Total Carbohydrate 28.4 g
9%
Dietary Fiber 1.5 g
6%
Sugars 10.5 g
Protein 3.9 g
8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Weight Watchers: Old Points = 3; Points+ = 4 (gluten-free)
Note
This was calculated for the recipe as written, using unsalted butter. If any substitutions are made, the Nutrition Information may change.
Return to the Maple Mixed Berry Muffins recipe.
