Nutrition Facts
Serving Size: 1 scone (regular)
Servings In Recipe: 8
Amount Per Serving
Calories 132
Calories from Fat 30.6
% Daily Value*
Total Fat 3.4 g
5%
Saturated Fat 1.9 g
10%
Unsaturated Fat 1.0 g
Cholesterol 7.9 mg
3%
Sodium 169.6 mg
7%
Total Carbohydrate 23.7 g
8%
Dietary Fiber 3.4 g
14%
Sugars 5.8 g
Protein 3.7 g
7%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Weight Watchers: Old Points = 2; Points+ = 4 (regular)
Nutrition Facts
Serving Size: 1 scone (gluten-free)
Servings In Recipe: 8
Amount Per Serving
Calories 141
Calories from Fat 32.4
% Daily Value*
Total Fat 3.6 g
6%
Saturated Fat 1.8 g
9%
Unsaturated Fat 1.1 g
Cholesterol 7.9 mg
3%
Sodium 177.0 mg
7%
Total Carbohydrate 25.8 g
9%
Dietary Fiber 1.3 g
5%
Sugars 5.8 g
Protein 2.6 g
5%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Weight Watchers: Old Points = 3; Points+ = 4 (gluten-free)
Note
The Nutrition Label on the top is for the scones made with whole wheat flour, and the Nutrition Label on the bottom is for the scones made with the gluten-free flour blend included in the Notes section beneath the recipe. If any substitutions are made, the Nutrition Information may change.
Return to the Maple Pumpkin Scones recipe.
