Nutrition Facts
Serving Size: 1 mini cupcake
Servings In Recipe: 30
Amount Per Serving
Calories 43
Calories from Fat 7.2
% Daily Value*
Total Fat 0.8 g
1%
Saturated Fat 0.1 g
1%
Unsaturated Fat 0.3 g
Cholesterol 0.0 mg
0%
Sodium 119.6 mg
5%
Total Carbohydrate 8.9 g
3%
Dietary Fiber 1.8 g
7%
Sugars 1.0 g
Protein 1.5 g
3%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Weight Watchers: Old Points = 1; Points+ = 1; Smart Points = 1
Note
This was calculated for the recipe as written. If any substitutions are made, the Nutrition Information may change.
Other Substitutions
›› Coconut oil or unsalted butter may be substituted for the Earth Balance Buttery Sticks. However, the cupcakes will not be vegan if using butter.
›› If you prefer not to use stevia or agave in the cupcakes, honey may be substituted for the agave. However, the cupcakes will not be vegan.
Return to the Mini Dark Chocolate Banana Cupcakes recipe.
