Nutrition Facts
Serving Size: 1 brownie
Servings In Recipe: 16
Amount Per Serving
Calories 80
Calories from Fat 22.5
% Daily Value*
Total Fat 2.5 g
4%
Saturated Fat 1.4 g
7%
Unsaturated Fat 0.9 g
Cholesterol 0.0 mg
0%
Sodium 77.1 mg
3%
Total Carbohydrate 12.9 g
4%
Dietary Fiber 1.9 g
8%
Sugars 2.5 g
Protein 2.3 g
5%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Weight Watchers: Old Points = 1; Points+ = 2 (regular)
Nutrition Facts
Serving Size: 1 brownie (gluten-free)
Servings In Recipe: 16
Amount Per Serving
Calories 80
Calories from Fat 24.3
% Daily Value*
Total Fat 2.7 g
4%
Saturated Fat 1.4 g
7%
Unsaturated Fat 0.9 g
Cholesterol 0.0 mg
0%
Sodium 80.2 mg
3%
Total Carbohydrate 12.9 g
4%
Dietary Fiber 1.1 g
4%
Sugars 2.5 g
Protein 1.6 g
3%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Weight Watchers: Old Points = 2; Points+ = 2 (gluten-free)
Note
The Nutrition Label on the top is for the brownies made with whole wheat flour, and the Nutrition Label on the bottom is for the brownies made with my gluten-free flour blend. This was calculated for the recipe as written, using nonfat milk. If any substitutions are made, the Nutrition Information may change.
Return to the Peanut Butter Banana Bread Brownies recipe.
