Nutrition Facts
Serving Size: scant 1/2 cup (with gingersnaps)
Servings In Recipe: 4
Amount Per Serving
Calories 109
Calories from Fat 14.4
% Daily Value*
Total Fat 1.6 g
2%
Saturated Fat 1.0 g
5%
Unsaturated Fat 0.0 g
Cholesterol 3.8 mg
1%
Sodium 41.3 mg
2%
Total Carbohydrate 18.5 g
6%
Dietary Fiber 0.0 g
0%
Sugars 14.4 g
Protein 5.1 g
10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Note
The Nutrition Facts above were calculated including the crushed gingersnaps for serving. If they are omitted, the Nutrition Facts are as follows:
Nutrition Facts
Serving Size: scant 1/2 cup (without gingersnaps)
Servings In Recipe: 4
Amount Per Serving
Calories 85
Calories from Fat 8.1
% Daily Value*
Total Fat 0.9 g
1%
Saturated Fat 0.8 g
4%
Unsaturated Fat 0.0 g
Cholesterol 1.9 mg
1%
Sodium 24.4 mg
1%
Total Carbohydrate 14.4 g
5%
Dietary Fiber 0.0 g
0%
Sugars 12.0 g
Protein 4.9 g
10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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