Nutrition Facts
Serving Size: 1 slice (with drizzle)
Servings In Recipe: 8
Amount Per Serving
Calories 186
Calories from Fat 28.8
% Daily Value*
Total Fat 3.2 g
5%
Saturated Fat 1.7 g
9%
Unsaturated Fat 1.3 g
Cholesterol 32.8 mg
11%
Sodium 267.2 mg
11%
Total Carbohydrate 34.0 g
11%
Dietary Fiber 0.4 g
2%
Sugars 20.0 g
Protein 5.9 g
12%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Note
The Nutrition Facts above were calculated for the bundt cake with the almond drizzle. If the drizzle is omitted, the Nutrition Facts would be as given below.
Both were calculated using 1 egg instead of 2 egg whites. The amounts of fat and cholesterol would be reduced if the egg whites were used instead.
Nutrition Facts
Serving Size: 1 slice (without drizzle)
Servings In Recipe: 8
Amount Per Serving
Calories 157
Calories from Fat 28.8
% Daily Value*
Total Fat 3.2 g
5%
Saturated Fat 1.7 g
9%
Unsaturated Fat 1.3 g
Cholesterol 32.8 mg
11%
Sodium 267.1 mg
11%
Total Carbohydrate 26.5 g
9%
Dietary Fiber 0.4 g
2%
Sugars 12.7 g
Protein 5.9 g
12%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Return to the Ricotta Bundt Cake with Almond Drizzle recipe.
