Nutrition Facts
Serving Size: 1 slice
Servings In Recipe: 10
Amount Per Serving
Calories 171
Calories from Fat 18.9
% Daily Value*
Total Fat 2.1 g
3%
Saturated Fat 0.7 g
4%
Unsaturated Fat 0.4 g
Cholesterol 3.2 mg
1%
Sodium 244.5 mg
10%
Total Carbohydrate 35.4 g
12%
Dietary Fiber 4.9 g
20%
Sugars 13.6 g
Protein 5.0 g
10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Weight Watchers: Old Points = 3; Points+ = 4
Note
This was calculated for the recipe as written, using butter and 2 cups of raspberries. If any substitutions are made, the Nutrition Information may change.
Return to the Simple Raspberry Lemon Cake recipe.
