Nutrition Facts
Serving Size: 1 bun
Servings In Recipe: 12
Amount Per Serving
Calories 154
Calories from Fat 44.1
% Daily Value*
Total Fat 4.9 g
8%
Saturated Fat 2.0 g
10%
Unsaturated Fat 2.4 g
Cholesterol 8.0 mg
3%
Sodium 54.9 mg
2%
Total Carbohydrate 26.2 g
9%
Dietary Fiber 2.5 g
10%
Sugars 11.6 g
Protein 2.9 g
6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Weight Watchers: Old Points = 3; Points+ = 4
Note
This was calculated for the recipe as written, using 1¾ cup whole wheat flour. If any substitutions are made, the Nutrition Information may change.
Return to the Slow Cooker Sticky Pecan Buns recipe.
