Nutrition Facts
Serving Size: 1 mini cupcake
Servings In Recipe: 15
Amount Per Serving
Calories 46
Calories from Fat 11.7
% Daily Value*
Total Fat 1.3g
2%
Saturated Fat 0.5g
3%
Unsaturated Fat 0.1g
Cholesterol 0.0mg
0%
Sodium 144.8mg
6%
Total Carbohydrate 9.9g
3%
Dietary Fiber 2.2g
9%
Sugars 4.7g
Protein 1.4g
3%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Weight Watchers: Old Points = 1; Points+ = 1; Smart Points = 2
Note
This was calculated for the recipe as written. If any substitutions are made, the Nutrition Information may change.
Additional Substitutions
Unsalted butter or any oil may be substituted for the coconut oil.
Any yogurt (Greek, regular, soy-based, etc!) may be substituted for the vanilla almondmilk yogurt alternative.
Honey or agave may be substituted for the pure maple syrup.
Any milk may be substituted for the unsweetened vanilla almondmilk.
Return to the Small Batch Mini Chocolate Cupcakes recipe.
