Nutrition Facts
Serving Size: 1 cupcake
Servings In Recipe: 12
Amount Per Serving
Calories 158
Calories from Fat 15.3
% Daily Value*
Total Fat 1.7 g
3%
Saturated Fat 0.8 g
4%
Unsaturated Fat 0.7 g
Cholesterol 18.6 mg
6%
Sodium 175.6 mg
7%
Total Carbohydrate 31.9 g
11%
Dietary Fiber 0.9 g
4%
Sugars 15.4 g
Protein 3.7 g
7%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Weight Watchers: Old Points = 3; Points+ = 4
Note
This was calculated for the recipe as written, using unsalted butter instead of canola oil. If any substitutions are made, the Nutrition Information may change.
Return to the Strawberries & Cream Lemon Cupcakes recipe.
