Nutrition Facts
Serving Size: 1 slice
Servings In Recipe: 10
Amount Per Serving
Calories 82
Calories from Fat 41.4
% Daily Value*
Total Fat 4.6g
7%
Saturated Fat 2.8g
14%
Unsaturated Fat 1.8g
Cholesterol 12.0mg
4%
Sodium 117.0mg
5%
Total Carbohydrate 9.7g
3%
Dietary Fiber 1.6g
6%
Sugars 0.5g
Protein 1.6g
3%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Weight Watchers: Old Points = 2; Points+ = 2; Smart Points = 3
Nutrition Facts
Serving Size: 1 slice
Servings In Recipe: 10
Amount Per Serving
Calories 74
Calories from Fat 36.9
% Daily Value*
Total Fat 4.1g
6%
Saturated Fat 2.5g
13%
Unsaturated Fat 1.6g
Cholesterol 11mg
4%
Sodium 105mg
4%
Total Carbohydrate 8.7g
3%
Dietary Fiber 1.4g
6%
Sugars 0.4g
Protein 1.4g
3%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Weight Watchers: Old Points = 2; Points+ = 2; Smart Points = 3
Note
These were calculated for the recipe as written. The top label is for the entire pie crust. The bottom label is for 90% of the pie crust to account for the overhang that’s trimmed prior to baking. If any substitutions are made, the Nutrition Information may change.
Return to the Ultimate Healthy Pie Crust recipe.
