Nutrition Facts
Serving Size: 1 cupcake
Servings In Recipe: 12
Amount Per Serving
Calories 124
Calories from Fat 15.3
% Daily Value*
Total Fat 1.7g
3%
Saturated Fat 0.6g
3%
Unsaturated Fat 0.3g
Cholesterol 6.5mg
2%
Sodium 408.7mg
17%
Total Carbohydrate 20.4g
7%
Dietary Fiber 3.3g
13%
Sugars 2.5g
Protein 9.0g
18%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Weight Watchers: Old Points = 2; Points+ = 3; Smart Points = 3
Note
This was calculated for the recipe as written, using white whole wheat flour, butter, fat-free cream cheese, and ¾ of the total frosting. If any substitutions are made, the Nutrition Information may change.
Return to The Ultimate Healthy Red Velvet Cupcakes recipe.
