Nutrition Facts
Serving Size: 1 mini cupcake
Servings In Recipe: 20
Amount Per Serving
Calories 35
Calories from Fat 4.5
% Daily Value*
Total Fat 0.5g
1%
Saturated Fat 0.1g
1%
Unsaturated Fat 0.1g
Cholesterol 1.5mg
1%
Sodium 119.0mg
5%
Total Carbohydrate 5.8g
2%
Dietary Fiber 1.6g
6%
Sugars 1.3g
Protein 3.3g
7%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Weight Watchers: Old Points = 0; Points+ = 1; Smart Points = 1
Note
This was calculated for the recipe as written, using white whole wheat flour, butter, and ¾ of the frosting. If any substitutions are made, the Nutrition Information may change.
Return to the Healthy Small Batch Mini Chocolate Cupcakes with Raspberry Frosting recipe.
