Nutrition Facts
Serving Size: 1 cupcake
Servings In Recipe: 12
Amount Per Serving
Calories 160
Calories from Fat 40.5
% Daily Value*
Total Fat 4.5g
7%
Saturated Fat 1.0 g
5%
Unsaturated Fat 2.9 g
Cholesterol 31.2 mg
10%
Sodium 195.9 mg
8%
Total Carbohydrate 27.9 g
9%
Dietary Fiber 2.6 g
10%
Sugars 14.5 g
Protein 6.7 g
13%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Weight Watchers: Old Points = 3; Points+ = 5
Note
This was calculated for the recipe as written, using 2/3 of the frosting. If any substitutions are made, the Nutrition Information may change.
Return to the Chocolate Cupcakes with Cookies ‘n Cream Frosting recipe.
