Just when I decided to beat the heat with a little sandwich streak, the winds blew into town and the temperature dropped 20°. Great. The seasons are mocking me… As the bag of sandwich things threatened to mol, I wanted to put them out of their misery with a protein-packed filling. But what?
I always stash a bag of frozen chicken in the freezer for meaty dinner emergencies, so I raided my reserves to fix for my filling with a little cooking magic. But how?
To smite the unpredictable seasons, I chose a summer staple: chicken salad. Sautéed on the stove, dressed up with a bit of rosemary, and healthified without the mayo. And surprise of all surprises, my picky eater devoured two!