Welcome back to Two Minute Mondays! In case you’re new to Amy’s Healthy Baking, I started this video series to answer any questions you might have for me: from baking to blogging to photography and anything in between. So if you think of anything you’d like to ask, click here to submit your questions!
This week, we’re focusing on recipes and recipe development. As one of the most important aspects of food blogging, there’s a lot to talk about, but I tried to narrow down these first few questions to the basics. Don’t worry—if I didn’t get to your recipe-related question in this episode, there will be plenty more videos covering this topic in the future!
Thanks to Shannon, Michelle, Taylor, Katie, and Mary for your questions!
Did you think of something you’d like to know? Then submit your questions here! Don’t be shy; you can submit as many as you’d like!
Since we’re on the topic of recipes, I have some exciting news… I’m now a publisher on Yummly! Yummly is like your personalized cookbook: the site curates recipes from all over the web (bloggers, AllRecipes, Food Network, and more!), and you simply click the “Yum” button on any dishes that sound appealing to save it to your own recipe box. You can quickly sort through recipes based on your taste preferences, dietary restrictions, prep and cook time, courses, nutrition, ethnic cuisines, and even specific ingredients. I’ve already signed up for an account, and you can too right here — and then save some of my favorite treats that I’m baking straight to your recipe box!
Thanks for watching this next episode in my Two Minute Mondays video series, and I’ll see you next week to cover a few things about food blogging as a full-time job!