Welcome back to Two Minute Mondays! In case you’re new to Amy’s Healthy Baking, I started this video series to answer any questions you might have for me: from baking to blogging to photography and anything in between. So if you think of anything you’d like to ask, click here to submit your questions!
In this week’s episode, we’re talking about food blogging as a full-time job. The majority of food bloggers seem to start out publishing recipes as a hobby and later “fall into” blogging as a career. (That’s my story too, but with a little twist!) And since many of you were curious about the income part of food blogging, I answered a few questions about that too.
Thanks to Emma, Kelly, Kaycie, Cassie, Michelle, Julie, and Catherine for your questions!
Did you think of something you’d like to ask? Then submit your questions here! Don’t be shy; you can submit as many as you’d like!
Thanks for watching this next episode in my Two Minute Mondays video series, and I’ll see you next week to cover a few more of your personal questions about me!
You’re making me want to be a blogger… 😉
No time like the present to start up again! Well, once you actually have more time, I suppose… 😉
I love how successful bloggers share their tips and tricks for newer bloggers. I have found them so helpful and am so thankful for people like you sharing what they know!
You’re so sweet Shelby! Thank YOU for watching the video! 🙂
You’re so presh. 🙂 I get Google alerts for the phrase “food blog income” – I was happy to check out your adorable video. It’s great that you’re doing vids since it’s such a HOT thing to do right now! 😉
Thank you so much for watching the video Rachael! You’re so sweet to stop by and comment — I really appreciate it! 🙂
I’m finally getting around to watching this video. But thank you for featuring my question and for the information you shared. It gives me hope in trying out my food blog again. It was also fun to hear how far you’ve come since your “humble” beginnings. =) Take care!
You’re welcome Julie, and thank YOU for your kind words! I hope you’re able to continue your food blog if it’s something you’re interested in doing! 🙂