Nutrition Facts
Serving Size: 1 small donut
Servings In Recipe: 8
Amount Per Serving
Calories 104
Calories from Fat 20.7
% Daily Value*
Total Fat 2.3 g
4%
Saturated Fat 1.1 g
6%
Unsaturated Fat 0.9 g
Cholesterol 27.3 mg
9%
Sodium 133.5 mg
6%
Total Carbohydrate 18.9 g
6%
Dietary Fiber 1.4 g
6%
Sugars 9.8 g
Protein 2.9 g
6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Weight Watchers: Old Points = 2; Points+ = 3; Smart Points = 4
Note
This was calculated for the recipe as written, using whole wheat flour, unsalted butter, and half of the glaze. If any substitutions are made, the Nutrition Information may change.
Return to the Baked Gingerbread Donuts with Maple Glaze recipe.
