Nutrition Facts
Serving Size: 1 cookie
Servings In Recipe: 15
Amount Per Serving
Calories 74
Calories from Fat 18.9
% Daily Value*
Total Fat 2.1 g
3%
Saturated Fat 1.0 g
5%
Unsaturated Fat 0.8 g
Cholesterol 4.3 mg
1%
Sodium 97.7 mg
4%
Total Carbohydrate 12.6 g
4%
Dietary Fiber 1.4 g
6%
Sugars 4.3 g
Protein 2.0 g
4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Weight Watchers: Old Points = 1; Points+ = 2; Smart Points = 3
Note
This was calculated for the recipe as written, using butter. If any substitutions are made, the Nutrition Information may change.
Return to the Healthy Carrot Cake Oatmeal Breakfast Cookies recipe.
