Nutrition Facts
Serving Size: 1 cupcake
Servings In Recipe: 12
Amount Per Serving
Calories 160
Calories from Fat 27.9
% Daily Value*
Total Fat 3.1 g
5%
Saturated Fat 1.3 g
7%
Unsaturated Fat 0.9 g
Cholesterol 20.9 mg
7%
Sodium 217.7 mg
9%
Total Carbohydrate 28.1 g
9%
Dietary Fiber 3.7 g
15%
Sugars 9.9 g
Protein 5.8 g
12%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Weight Watchers: Old Points = 3; Points+ = 4
Note
This was calculated for the recipe as written, using whole wheat pastry flour. If any substitutions are made, the Nutrition Information may change.
Return to the Maple Cupcakes with Pumpkin Pie Frosting recipe.
