Nutrition Facts
Serving Size: 1 mini cheesecake
Servings In Recipe: 27
Amount Per Serving
Calories 67
Calories from Fat 7.2
% Daily Value*
Total Fat 0.8 g
1%
Saturated Fat 0.3 g
2%
Unsaturated Fat 0.3 g
Cholesterol 4.1 mg
1%
Sodium 140.6 mg
6%
Total Carbohydrate 11.4 g
4%
Dietary Fiber 0.3 g
1%
Sugars 7.6 g
Protein 2.8 g
6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Weight Watchers: Old Points = 1; Points+ = 2
Note
This was calculated for the recipe as written, using 2 teaspoons of sugar in the topping. If any substitutions are made, the Nutrition Information may change.
Return to the Mini Cranberry Gingerbread Cheesecakes recipe.
