My obsession with yogurt and granola began when I was a freshman in college. Almost every freshman at my university lived in the dorms and was required to purchase a meal plan to eat at the DC (dining commons). Some of the food was edible, a couple things were actually delicious (Santa Fe chicken salad and the fresh warm cookies), but the majority of it was barely tolerable. On days where absolutely nothing looked appealing, I turned to the salad bar where they always kept two containers of yogurtâone plain, one flavored. Â
The DC also stocked a large jar of homemade granola next to their cornflakes, and it was chock full of raisins, sunflower seeds, and almonds, which gave the perfect crunch when mixed into a bowl of yogurt. And if I ate my yogurt and granola as a dessert, Iâd walk over to the ice cream toppings to add a spoonful of chocolate chips. It wasnât long before all of my friends caught on to my tricks, and I got them hooked too!
Now that I make my own granola, my obsession has spiraled out of control to become an addiction. (YGA: Yogurt-and-Granola Anonymous, anyone?) I need my bowl once a day, whether itâs with a healthy serving of sliced fruit for breakfast, with a few extra scoops of granola for a snack, or with a sprinkling of cinnamon for dessert.
See if you can resist this tasty breakfast parfait!
Yogurt and Cherry Parfait
serves 1
Even though the layers look pretty, I prefer to mix everything together so every bite has a chunk of fruit and a few bits of granola. If plain yogurt is too tart, substitute vanilla yogurt or whatever your favorite flavor may be.
1 c. plain nonfat yogurt
Âź c. granola
10-15 cherries, pitted and quartered
- In a tall glass or a bowl, layer the yogurt, granola, and cherries, alternating between the ingredients. Serve immediately.
*Note: If making the parfait for yourself, I found that the easiest way to remove the cherry pit was biting it out. Obviously not the best method if youâre serving this to someone else, but itâs a lot faster and doesnât require a fancy-shmancy cherry pitter!
elizabeth says...
We always have to have both in the house! These look delicious!
foods for the soul says...
Thank you! I’m the exact same way. Every weekend, I make my homemade granola (and eat half of it as soon as it gets out of the oven!) so I can have it with my yogurt.
Damaris says...
I’m a junkie as well. A proud one! I’m glad I found your fun blog
foods for the soul says...
Out of all of the possible addictions, I think this one’s the best. Glad you understand too!
Thanks for stopping by!