Summer officially hit this past weekend. A little early, I know, since the calendar chose June 20th instead, but with the outdoor thermometer threatening to burst at 110° on Saturday, the summer laziness infected me. My lonely stove sat by itself like a child in timeout while I buried my head in the fridge every chance I got.
Which meant absolutely no heat for dinner. No oven, no stove, no microwave. Only cool, crisp, refreshing ingredients. Once again, I stuck my head in the fridge to root around for lettuce and veggies to make a meal. With minimal prep and a bit of spice, I sat down with a perfectly lovely lazy summer salad.