Most days, I rush through the grocery store. Forget the cart: with my bad luck, mine veers off to the side from a sticky wheel and I waste precious minutes forcing it to roll down the aisle in a straight line. Instead, I grab a basked and haphazardly throw in food, bruising my leg with the cans and produce when it bangs against my shin as I power walk around the store.
But on the days without any meetings or appointments on my calendar, I slow down and savor the supermarket. I stroll up and down every (food) aisle, pausing in front of sale items and unusual ingredients. When I discover something interesting, I pull it off the shelf, pay for it at the check-out stands, and immediately begin searching for a recipe to use it in when I walk through the door at home.
With these super thin rice noodles, I found a simple yet mouthwatering dish that I put on the table in minutes. And it disappeared even faster! Everyone enjoyed the spicy lettuce wraps, and I already wrote “rice noodles” on my next grocery list so I can make another batch.