Two weeks ago, a knock-knock-knock on the door set off my doggie alarm, and the two of us raced to see who could answer it first. (Even with two legs against four, I still won!) An old high school friend stood on the other side. She had tagged along on her husband’s mini road trip and snuck off during his boring work training to visit me!
For those of you who don’t know Mrs. Webb, I highly suggested you become acquainted. Not only is she a complete sweetheart, but she also has a sweet job working in a bakery. Lucky lady!
From our longtime friendship, Mrs. Webb knows about (and understands) my addiction to dark chocolate, so when she handed me a small brown box, I jumped up and down like a little kid. She had bought me two chocolate-covered candies: cashews AND honeycomb!
Since I unashamedly inhaled both as soon as she left, I decided to try making my own. While honeycomb sounded exotic, I lacked the patience to make it and went with the nuts instead. No regrets there—I munched my way through these almonds just as quickly as her cashews!