On the 4th of July this year, Grandma and I decided to avoid the heat and crowds, so we spent the afternoon watching a baseball game on TV instead. I brought my little dog over for a play date with her pups tooâshe loves exploring Grandmaâs spacious backyard!
Shortly before the game started, I dashed out to Panera to grab salads so neither of us had to cook. We sent in our order ahead of time using the restaurantâs smartphone app, so by the time I pulled into the parking lot, our take-out bag sat waiting on the pick-up counter shelves.
As I walked out, big brown bag in hand, I noticed a few college students sitting on the front patio, typing on their laptops and nibbling on Panera muffins as they worked. Although I contemplated dashing back inside to buy one of my own (the seasonal ones with fresh fruit looked so tempting!)âŚ
I held off and baked these Healthy Small Batch Maple Peach Muffins the next day instead! Theyâre bursting with sweet juicy fruit and made with entirely wholesome, good-for-you ingredients, unlike those restaurant ones. Theyâre so easy to whip up (you just need a fork and bowlsâno mixer required!) and only 133 calories!
Just watch my video below to see how theyâre made! (And then grab the recipe directly beneath the video!)
Mmm just what I could eat right now. Once this annoying summer cold has disappeared this recipe is the first on my to do list. I can’t wait to try this. I hope your well xx
Feel better soon Natalie!! đ I can’t wait to hear what you think of these muffins!