Skinny Monkey Bread Bites

Soft balls of biscuit dough coated in cinnamon sugar and baked until caramelized.
A lighter, healthier version of the classic favorite!


Skinny Monkey Bread Bites -- a guilt-free version of the classic favorite!


Over the summer, I did the unthinkable. The unimaginable. The unfathomable.


After 6 years of running (with yoga and occasional cycling as cross training), I, a 5’3” cardio-obsessed weight-wary gym-avoiding girl, bought a kettlebell.


Yes, a kettlebell. One of those cross-fit things that looks like a cannonball with a flat bottom and handle on top. Or a teakettle without the spout. And mine is lime green.  


Skinny Monkey Bread Bites -- a guilt-free version of the classic favorite!


I jumped off the yoga train and began playing with my little kettlebell 3 mornings each week. I swing it between by legs, circle it around my head, and pump it up to the ceiling in one hand while reaching for my toes with the other. In the middle of every workout, I start smiling wider than a clown. I’m waving around a cannonball like a body builder—I feel so macho!


(Just pretend that you don’t see the “10 lb” white writing painted on its front…)


Although I balk at the thought of bumping up the number of reps for curls or pullovers with my itty bitty purple dumbbells, I eagerly push myself to try one more set, just one more! with my kettlebell. It’s almost a mental game of How Long Can Amy Go? And after every 30-minute workout—just half an hour!—my stomach growls as if I just ran 6 miles. (More cookies for me!)


Four months with my kettlebell, and I’m basically obsessed…


Skinny Monkey Bread Bites -- a guilt-free version of the classic favorite!


Do you know what else is small, addictive, and packs quite a punch?


Monkey Bread Bites.


Have you heard of Monkey Bread? I hadn’t until last March when my mom mentioned that she saw an ad appear for it in my blog’s sidebar. I finally researched recipes last week and nearly toppled off my chair in excitement at the pictures. Soft pieces of biscuit dough coated in cinnamon sugar, pressed into a pan, and coated with a bucket of melted butter. After baking, you pull it apart bite by bite with your fingers until every crumb disappears from the table.




Skinny Monkey Bread Bites -- a guilt-free version of the classic favorite!


Since my self-restraint flies straight out the window with all cinnamon sugar sweets, I made my monkey bread bite-sized for portion control. You’ll end up with 24 of these little treats, so you’ll need 2 mini muffin pans. We’re making these a little lighter and healthier than the standard recipe, so you won’t use a whole cup of butter! Instead, generously coat both pans with cooking spray to prevent the sugar coating from sticking.


The Immaculate Baking Company sent me a free sample of their buttermilk biscuits, and because their Nutrition Information looked a little better than other brands, I popped open the can for this recipe. You’ll cut each big puffy biscuit into thirds; then slice each third into 5 pieces.


5 pieces = 1 Monkey Bread Bite


Roll each little piece into a ball and set them aside. While they look small now, they’ll fluff up and double in size in the oven!


Skinny Monkey Bread Bites -- a guilt-free version of the classic favorite!


To make these Monkey Bread Bites skinny, you’ll dip them in a milk and melted butter mixture before coating them with cinnamon sugar. This really reduces the fat and calories without losing the rich buttery flavor! (You’ll only use about half of the mixture in the recipe, which I already factored into the Nutrition Information.)


While most recipes call for granulated sugar and cinnamon, I opted for half brown and half white sugar. The brown sugar adds a sweet addictive caramel undertone, which really elevates the bites. Don’t swap it out!


When assembling the Monkey Bread Bites, treat them similar to breading chicken: use one hand for the milk/butter mixture, the other for the cinnamon sugar, and don’t cross contaminate! You’ll end up with a sticky sugary mess on your first hand, although I suppose there are probably worse things in life…


Skinny Monkey Bread Bites -- a guilt-free version of the classic favorite!


After 12 minutes in the oven, they come out looking caramelized and gorgeous. Just look at those puffy little beauties! Don’t you want to reach through the screen and pull off a piece?


Only let them cool for a few minutes before inverting onto a wire rack. If you wait too long, the sticky syrup that formed in the bottom of each muffin cup refuses to slide out. And when you shake the pan upside down extra hard to force them out, those little balls of biscuit dough that are so easy to pull apart just… Crumble. Into 5 individual pieces. Thus depriving you of the joy of picking off each ball individually to eat. (Trust me, I botched my first batch. So sad!)


Skinny Monkey Bread Bites -- a guilt-free version of the classic favorite!


One Christmas morning, we usually snack on generous slices of my grandpa’s special coffee cake while opening gifts, but this year, Monkey Bread Bites might make it on the menu. Or turn into a mid-afternoon snack. Or an after-dinner treat.


Any which way, they’ll be worth every minute of my kettlebell workout the next day!


Skinny Monkey Bread Bites -- a guilt-free version of the classic favorite!


Skinny Monkey Bread Bites

Yield: 24 bites

Serving Size: 1 bite

Skinny Monkey Bread Bites

The caramelized cinnamon sugar makes these bites highly addictive, and they’re really fun to pull apart. They’ll keep for a day or two if stored in an airtight container, if they last that long!

2 tbsp butter, melted and cooled
6 tbsp skim milk, room temperature
9 tbsp granulated sugar
9 tbsp brown sugar
½ tbsp ground cinnamon
1 (16 oz) package Immaculate Baking Buttermilk Biscuits

  1. Preheat the oven to 350°F, and generously coat 2 mini muffin pans with nonstick cooking spray.
  2. In a small bowl, combine the melted butter and milk, whisking to combine. In a separate bowl, stir together both sugars and cinnamon. Set aside.
  3. Cut each of the biscuits into thirds; then cut each third into 5 pieces. Roll each small piece into a ball. Dunk each ball into the butter mixture with one hand; then roll it around in the sugar mixture with your other hand. Set into the prepared muffin pans, placing 5 balls in each muffin cup.
  4. Bake at 350°F for 12 minutes. Cool in the pans for 5 minutes before inverting onto wire racks to cool. (Run a knife around the edges if they don’t pop out right away.)

Note: You’ll only use about half of the butter mixture, which is reflected in the Nutrition Information.

© Amys Healthy Baking. Recipe and all images protected. Please obtain my written permission before using images. If republishing this recipe, please rewrite it in your own words or link back to this post.

View Nutrition Information

*Disclaimer: The Immaculate Baking Company sent me these buttermilk biscuits free-of-charge. All text, recipes, and opinions are my own.


You may also like…


French Toast Cupcakes -- a portable version of the classic breakfast!

French Toast Cupcakes


Funfetti Coffee Cake -- a cinnamon crumb cake without any sprinkles!

Funfetti Coffee Cake


Peach Pie Cinnamon Rolls | by Foods for the Soul

Peach Pie Cinnamon Rolls




  1. Andrea says on November 22, 2013 at 9:28 am

    *SQUEALLLLL!!!* Monkey bread is one of those mouth-wateringly delicious looking recipes I’ve been avoiding for so long for fear of ingesting 1,000 calories by myself in one sitting… (as I have very little self control) I LOVE these individually-portioned and skinnier ones!!!! Good job my friend!

    • Amy says on November 22, 2013 at 12:21 pm

      Thank you Andrea! :) There’s something totally addictive about cinnamon sugar. And soft bread. And “dessert” for breakfast. As it was, I still had to give away all but 2 of these because I was still SO tempted to pick at them every time I walked in the kitchen! (Which, for me, is basically 3 times an hour…)

  2. Dorothy @ Crazy for Crust says on November 22, 2013 at 5:03 pm

    Ha! I love the kettlebell!!! I hated it at first, but now I love it. Like I love these! They’re perfect!

    • Amy says on November 22, 2013 at 9:19 pm

      Thanks Dorothy! The things (and exercises) we do to keep baking and blogging… ;) Totally worth every bite though!

  3. Hari Chandana says on November 22, 2013 at 9:11 pm

    Very new to me.. they are so adorable and tempting.. thanks for the wonderful recipe, Amy :)

    • Amy says on November 22, 2013 at 9:49 pm

      My pleasure Hari! They were new to me too, but I’m really glad I tried them. They were so fun to make — and even better to eat! ;)

  4. Caitlin says on November 25, 2013 at 5:48 am

    Yum! I love the idea portioning them…sometimes it helps with restraint, but then again, these might be pretty hard to resist!

    • Amy says on November 25, 2013 at 12:38 pm

      You’re right Caitlin; these are practically impossible to resist! I forced myself to pack up and give away all but 2. And a few of the ones that fell apart. ;)

  5. Karen says on February 2, 2014 at 5:34 am

    My kids love these and the big kid, me too! So quick and easy that i make them in the morning before they go to school.
    Thank you!

    • Amy says on February 2, 2014 at 1:32 pm

      You’re such a sweet mother to make these for your kids before school! We always had cold cereal or toast. I’m so happy that your entire family enjoys them; hearing that made my entire day! :)


Leave a Comment