Today, I’m really excited to launch a new video series on Amy’s Healthy Baking called Two Minute Mondays! In these short clips, I’ll answer any questions you might have about me or stuff that happens behind the scenes of a food blog.
Then submit your questions here (including any of the ones above that you’re dying to hear about!), and I’ll try to answer them in future videos!
To kick off Two Minute Mondays, I took the time to share a few tidbits about what life is like with a full-time job as a food blogger. Thank you to Marcia, Mindy, Michelle, and Andrea for their questions!
Did you think of something you’d like to ask? Then submit your questions here! Don’t be shy; you can submit as many as you’d like!
Thanks for watching this first episode in my Two Minute Mondays video series, and I’ll see you next week to share a few fun facts about myself!
I really enjoy these type of Q and A videos with behind the scenes info. on your blog and business, Amy! Two thumbs up.
Thank you so much for your sweet words and watching the video Kaylin!
You’re seriously so cute! Love this!! It’s shocking how many hours go into a blog, huh?? I sometimes think people think it’s just so easy … play in the kitchen, take a few photos, write a little story and BAM! But actually … hours and DAYS go into each post!! But you’re right – we love it so it doesn’t see like work!
I know your readers will love these videos!! Awesome idea!! 🙂
Gretchen, you are so sweet — thank you for your kind words! It’s really true about the hours we spend. It looks easy from the other end, but knowing how much time we put into testing, figuring out photography lighting, the dishes (oh man!)… It’s a labor of love. 🙂 But you get to “e-meet” some amazing people, and I’m so glad to have met you and Shelley through blogging! Someday we’ll meet in person!
Aaw yay! Love the video, you look adorable and this is such a great idea! I can’t wait to see more 🙂
You’re so sweet Kelly — thank you! 🙂
You are so cute! And I love the song choice;) DUH. Let me think of a good question…What’s the perfect ratio of fats/liquids/eggs/etc. when making up cake recipes? Is there a good rule of thumb for this?
Thanks for your sweet comments and awesome help Sarah! 🙂 I’ll add your question to my list!