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Healthier Chocolate Caramel Seven Layer Bars

in Baking· Brownies & Bars· Chocolate· Desserts· Low Fat· Vegetarian

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Learn how to make these fun seven layer bars — also called “magic bars!” They start with a graham cracker crust that’s topped with chocolate chips, caramel, nuts, coconut, and a sweet drizzle holding everything together. Quite a delicious mouthful! This version tastes just as decadent as traditional recipes — yet with 3 simple swaps, these seven layer bars are lightened up and still easy to make!

 

overhead view of Skinny Seven Layer Bars on a dark wood table – with 3 simple swaps, these magic bars have all of the decadence but NONE of the guilt! They don’t taste healthy at all! aka healthy seven layer magic bars made with a graham cracker crust, chocolate chips, caramel, nuts, coconut & a sweet drizzle – lightened up, low calorie, made with pecans & no butterscotch

 
Growing up, the only seven layer food I knew about was bean dip. And that was only because of my last year of Camporee.  

Around when I started middle school, my mom began a Girl Scout troop for four of my friends and me. We were a little tired of the tea parties and overzealous cookie sales of our original troop, and we wanted to focus on adventurous, outdoorsy activities like rock climbing and kayaking instead.
 

Skinny Seven Layer Bars on a dark wood table along with a small bowl of chocolate chips – with 3 simple swaps, these magic bars have all of the decadence but NONE of the guilt! They don’t taste healthy at all! aka healthy seven layer magic bars made with a graham cracker crust, chocolate chips, caramel, nuts, coconut & a sweet drizzle – lightened up, low calorie, made with pecans & no butterscotch

 
When spring arrived, we excitedly planned out the highlight of our year: Camporee. We outlined packing lists, campfire songs, and the minivan seating chart. Growing up in a camping-obsessed family (we went at least twice each summer!), I figured we’d grill burgers and dogs for dinner that first night, but…

My best friend’s mom didn’t trust the cleanliness of the campground fire pits. (She considered staying at a motel “camping” and actually sent us up with packets of travel-sized toilet seat covers.) To make sure we didn’t starve, she bought ginormous bags of tortilla chips and two humongous platters of seven layer bean dip, along with chocolate chip cookies and tootsie rolls for dessert.
 

a stack of five Skinny Seven Layer Bars – with 3 simple swaps, these magic bars have all of the decadence but NONE of the guilt! They don’t taste healthy at all! aka healthy seven layer magic bars made with a graham cracker crust, chocolate chips, caramel, nuts, coconut & a sweet drizzle – lightened up, low calorie, made with pecans & no butterscotch

 
So for most of my life, I thought that bean dip was the only seven layer dish out there… Until I met Trish and Dorothy — and then sat mesmerized at my computer screen every time they posted a seven layer bar (aka magic bar!) recipe.

All of their chocolate and coconut treats looked oh so gooey and irresistible, so I finally caved and made my own version: these Healthier Chocolate Caramel Seven Layer Bars!
 

overhead view of a process shot of making Skinny Seven Layer Bars in a 9-inch metal baking pan, before the drizzle has been added – with 3 simple swaps, these magic bars have all of the decadence but NONE of the guilt! They don’t taste healthy at all! aka healthy seven layer magic bars made with a graham cracker crust, chocolate chips, caramel, nuts, coconut & a sweet drizzle – lightened up, low calorie, made with pecans & no butterscotch

 

WHAT ARE SEVEN LAYER BARS?

If you’re like I was and am still stuck on layer of refried beans and cheese, let’s go over the anatomy of traditional seven layer bars. (They’re also called “magic bars!”) You’ve got…

♡   graham crackers
♡   butter
♡   shredded coconut
♡   chocolate chips
♡   butterscotch
♡   nuts
♡   sweetened condensed milk

…all layered in a pan and baked until they reach melty, gooey, finger-licking perfection. Truly decadent and basically irresistible!
 

overhead view of a process shot of making Skinny Seven Layer Bars in a 9-inch metal baking pan, after the drizzle has been added – with 3 simple swaps, these magic bars have all of the decadence but NONE of the guilt! They don’t taste healthy at all! aka healthy seven layer magic bars made with a graham cracker crust, chocolate chips, caramel, nuts, coconut & a sweet drizzle – lightened up, low calorie, made with pecans & no butterscotch

 

HOW TO MAKE HEALTHIER SEVEN LAYER BARS

With that out of the way… Let’s go over how to make these healthier seven layer bars! To lighten up the traditional version, I used a few simple swaps.

Egg whites for butter. Melted butter holds together the graham cracker crust in the original version, but since I’ve already used egg whites in cheesecake crusts (which are essentially the same thing!), I did that here as well. It cut out a whole lot of calories… And added in some protein too!

Caramel for butterscotch. This was mainly because of my personal flavor preferences. Something about sweet, buttery caramel is so irresistible! But it also shaves off a few more calories while adding that oh-so-addictive gooeyness. I don’t know if I’ll ever go back to butterscotch!

Greek yogurt and Truvia. Instead of using pure sweetened condensed milk, I swapped in Greek yogurt and Truvia for half of it. The final drizzle was still creamy and sweet — and nobody noticed the difference!

Tip: If you’re not a fan of Truvia (or don’t have it on hand!), many other no-calorie sweeteners will also work. See the Notes section for some of my other recommendations!

These three swaps resulted in bars with substantially fewer calories, less sugar, and less fat compared to the originals. (See the Nutrition Information for these healthier seven layer bars for more details!)
 

Skinny Seven Layer Bars on a white plate – with 3 simple swaps, these magic bars have all of the decadence but NONE of the guilt! They don’t taste healthy at all! aka healthy seven layer magic bars made with a graham cracker crust, chocolate chips, caramel, nuts, coconut & a sweet drizzle – lightened up, low calorie, made with pecans & no butterscotch

 
The last benefit of my version? It only makes half a pan — not a full-sized 9×13″ one! With how dangerously addictive these bars proved to be (one of those “wake up in the middle of the night and sneak into the kitchen when no one is looking” treats!) that made it much easier on my lack of willpower…

And so did giving some of them away to neighbors and friends. Sharing is caring, right??
 

close-up image of Skinny Seven Layer Bars on a white plate – with 3 simple swaps, these magic bars have all of the decadence but NONE of the guilt! They don’t taste healthy at all! aka healthy seven layer magic bars made with a graham cracker crust, chocolate chips, caramel, nuts, coconut & a sweet drizzle – lightened up, low calorie, made with pecans & no butterscotch

 
PS The best part? There’s another version of these seven layer bars in my cookbook! 😉

Then when you make your own, remember to snap a picture and share it on Instagram using #amyshealthybaking and tagging @amys.healthy.baking IN the photo itself! (That guarantees I’ll see your picture! 🙂 ) I’d love to see your healthier seven layer bars!

Caramel Seven Layer Bars Recipe – magic bars made with chocolate, caramel, nuts & coconut held together with a sweet & creamy drizzle. BUT with 3 simple swaps, these chocolaty dessert bars have all of the decadence but NONE of the guilt! They're SO good. They don't taste healthy or lightened up at all! Seven layer bars recipe. Magic bars recipe easy. Coconut chocolate chip bars healthy. Chocolate chip caramel bars easy. Chocolate caramel coconut bars.

Healthier Chocolate Caramel Seven Layer Bars

© Amy's Healthy Baking
Yields: 16 bars
These seven layer bars (aka magic bars!) are a lightened-up version of the traditional recipe and include a chocolate crust with caramel candies as a fun twist. They’re just as sweet, gooey and irresistible as the originals — and simple to make too! Leftovers will keep for at least five days if stored in an airtight container in the refrigerator.
4.17 from 6 votes
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Ingredients 

Instructions

  • Preheat the oven to 350°F, and coat a 9”-square pan with nonstick cooking spray.
  • Break the graham crackers into pieces, and add to a food processor or blender. Pulse until they resemble fine crumbs. Transfer the crumbs to a bowl, and add the egg whites. Mix together until fully incorporated. Press into the bottom of the prepared pan.
  • Sprinkle the coconut, chocolate chips, pecans, and diced caramel squares over the graham cracker crust in that order. In a small bowl, stir together the sweetened condensed milk, Greek yogurt, and Truvia. Drizzled over the top.
  • Bake at 350°F for 18-20 minutes. Cool completely to room temperature, and allow the bars to set once they reach room temperature for at least 3 hours before slicing into squares.

Notes

IMPORTANT BAKING NOTE – READ BEFORE BEGINNING: When they're done, the top drizzle will look firm and set, and the drizzle touching the edges of the pan sometimes turns a golden color. The toothpick test can be a bit hard because it will often touch some of the toppings (like chocolate chips or caramel!), which can stick to the toothpick, but the drizzle part should be firm and not really stick to the toothpick. (If they’re not yet done, the drizzle will still be wet and gooey when you insert the toothpick into it.)
 
CHOCOLATE GRAHAM CRACKER ALTERNATIVES: Regular honey graham crackers (I like these) may be substituted for the chocolate graham crackers. I haven't tried using anything else (ie Teddy Grahams, Annie's bunny grahams, etc), so I can't vouch for the results of using other graham-based products or cookies. I also haven't personally tried using gluten-free graham crackers.
 
COCONUT ALTERNATIVES: Regular shredded unsweetened coconut (instead of reduced fat) or shredded sweetened coconut may be substituted for the reduced fat shredded unsweetened coconut.
 
PECAN ALTERNATIVES: Other nuts (ie walnuts, cashews, peanuts, etc) may be substituted in place of the pecans. Alternatively, if you're a big chocolate fan (like I am!), substitute additional miniature chocolate chips.
 
TRUVIA ALTERNATIVES: If you don't have Truvia, substitute ¼ teaspoon of this liquid stevia; ¾ teaspoon of this powdered stevia; or 1 tablespoon of powdered erythritol, granulated monk fruit, or granulated sucralose.
 
Alternatively, substitute 1 tablespoon of granulated sugar or powdered sugar.
 
TOPPING ALTERNATIVES: Feel free to use your favorite toppings instead! To ensure your bars bake evenly, cut any larger toppings to be about the same size as the chocolate chips. Also, keep in mind that the baking time and Nutrition Information below may change if you use other toppings.
 
HOW TO STORE: Store any leftovers in an airtight container. If left at room temperature, they should keep for up to three days. If stored in the refrigerator, they should keep for at least five days.
 
{low fat, low calorie}
DID YOU MAKE THIS RECIPE?I'd love to hear what you think of it in a comment below! If you take a picture, tag @amys.healthy.baking on Instagram or use the hashtag #amyshealthybaking.

View Nutrition Information + Weight Watchers Points
 
 
You may also like Amy’s other recipes…
♡  Fudgy Caramel Brownies
♡  Caramel Apple Cookies
♡  Caramel Pretzel Bites
♡  Peanut Butter Banana Seven Layer Bars
♡  Clean Eating Seven Layer Bars
♡  Extra Fudgy Oreo Brownies
♡  Almond Joy Oatmeal Cookies
♡  Pecan Pie Thumbprint Cookies
♡  …and the rest of Amy’s healthy dessert bar recipes!

healthy seven layer bars – easy magic bars made with chocolate chips, caramel, nuts, coconut, a graham cracker crust & held together with a sweet drizzle – low calorie, lightened up & made with no butterscotch or butter
step-by-step collage of Skinny Seven Layer Bars – with 3 simple swaps, these magic bars have all of the decadence but NONE of the guilt! They don’t taste healthy at all! aka healthy seven layer magic bars made with a graham cracker crust, chocolate chips, caramel, nuts, coconut & a sweet drizzle – lightened up, low calorie, made with pecans & no butterscotch

 

 

Comments

  1. Now this is a skinny recipe I can get behind.
    I ONLY eat these bars at Christmas. My Mom makes a big pan (she lives in NY) and ships them to me (TX).
    As soon as the package arrives, I immediately dig into it until I find these bars as I have to eat one AS SOON AS IT ARRIVES! Afterwards, I stick them in the freezer and love to eat them frozen. Try it that way, trust me, they’re delicious.

    As for your recipe, I’m excited to try it out. But let’s be realistic, we all know that NO ONE cuts a 9×9 pan into 16 portions. That simply results in a cookie the size of a small piece of fudge and you’ll always go back for a second in order to feel satisfied. We all know a 9×9 pan results in 12 cookies – making them about 148 calories each.5 stars

    Reply

    • That’s so sweet of your mom, Lys! I haven’t tried them frozen before, but I’ll have to do that the next time I bake them. I hope you enjoy the bars!

      Reply

    • One sheet is one large cracker and consists of 4 small rectangles. When you buy a box of graham crackers, there should be 8-9 sheets per sleeve. (Two sheets is generally one serving.) I hope that helps and you enjoy the bars Sylvia!

      Reply

  6. Pretty, pretty pictures Amy! Love that you used chocolate graham crackers – totally going to do that with my full-fat, full-calorie version 😉 Thanks for bringing them to the pool for us to enjoy!!

    Reply

  7. Seven Layer Bars that work out just over 100 calories each?! You’ve got to be kidding me! I’ve never made this type of dessert before because it just seemed so loaded in fat and sugar. So happy I came across your lightened up version! And I’ve never heard about using egg whites in place of butter for cheesecake crusts before. Definitely going to be trying that.

    Reply

    • Thanks Nicola! I stayed away from them for the same reasons as you. I can’t quite run enough miles to compensate for how many of the traditional bars I’d want to eat! 😉

      Reply

    • Thank you so much Alex!! I hope you have a wonderful trip, and I’d love to hear what you think if you try the bars!

      Reply
4.17 from 6 votes (1 rating without comment)

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