Although my mom rarely baked while I was growing up, we could usually count on at least one batch of homemade chocolate chip cookies and two rounds of banana muffins every month. The cookies appeared in our lunchboxes at school, and we devoured the muffins as both breakfasts and afternoon snacks. Neither baked treat ever lasted long!
The baking gene must have skipped a generation because I pull out my mixing bowls to make treats (normally twice!) practically every singe day… But like my mom, cookies and muffins are two of my favorite things to bake and eat.
{Left to right, from the top…}
♥ Blueberry Buttermilk Bran Muffins
♥ Lemon Poppy Seed Protein Muffins
♥ Whole Wheat Strawberry Chocolate Chip Muffins
♥ Maple Mixed Berry Muffins
♥ Chocolate Chip Banana Bran Muffins
♥ Whole Wheat Honey Peach Muffins
♥ Strawberry Banana Poppy Seed Muffins
♥ Whole Wheat Strawberry Banana Muffins
♥ Whole Wheat Zucchini Banana Muffins
♥ Banana Gingerbread Muffins
♥ Banana Bran Muffins
♥ Chocolate Truffle Pumpkin Muffins
♥ Chai Latte Muffins with Vanilla Drizzle
Have you used coconut flour for baking muffins. I love coconut and just bought some flour but wasn’t sure when or how to use it. These recipes look delicious so I will make even if I can’t use the coconut flour. Starting with one with bananas ?
I have made muffins with coconut flour, and you can find those recipes here. In the future, the best way to find a specific recipe is to click on the “Recipes” tab at the top of my blog or use the Search Bar (located on the right side, if you’re viewing on a computer, or the bottom of my blog, if you’re viewing on a mobile device). 🙂 I can’t wait to hear what you think of the muffins that you try Christy!