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    • I really appreciate your interest in my recipe, Anais! I’ve actually answered this question on my Protein Powder FAQ Page, and there’s a link to that FAQ Page in the Notes section of the recipe (located directly underneath the Instructions!). I know it can be easy to miss! 😉

      I’d love to hear what you think of these muffins if you try making them!

  1. These are ABSOLUTELY gorgeous and sound so so delicious!! These photos are stunning as well!! Your brother is so super lucky to have you, Amy! Also… I had NO idea you had such an amazing variety of fruit trees at your house! What a dream! 😍😍😍5 stars

    • You’re the biggest sweetheart, Andrea!! That means SO much to me, especially coming from you! ♡ Next time you visit, we can walk around the yard, and you can pick as much fruit from the trees as you’d like! 😉 Can’t wait to finally see you again in person!!

        • Thanks for sharing, Allyson! I love Lakanto’s products. If you’d like to use their classic monk fruit sweetener (the one that’s a 1-for-1 substitute for granulated sugar!), then you’ll need ¼ cup + an additional ¼ cup of milk to replace the agave in this particular recipe. If you’d prefer to use SweetLeaf’s liquid stevia (as long as it’s the one in a glass bottle with an eyedropper — not the squeeze bottle!) for the agave instead, then you’ll need ¾ teaspoon + an additional ¼ cup of milk.

          I can’t wait to hear what you think of these muffins!

  2. Hi Amy,
    these muffins look fabulous, can I use granular monk fruit sweetener or liquid sweetener for this recipe? Much thanks in advance!!
    Allyson

    • I really appreciate your interest in my recipe, Allyson! What’s the exact sweetener (brand + product name!) that you’d like to use? Some monk fruit sweeteners behave differently in baking recipes, so it does depend on the exact one that you’d like to substitute. 🙂

    • Hi Susanne! We really appreciate your interest in our recipe!

      Amy specifically designed this recipe for protein powder, so we don’t recommend substituting for it. If you’d like to learn more about using this ingredient in baking, I’d encourage you to check out our Protein Powder FAQ Page for more info.

      Since you’re based in the UK, you likely have different protein powder brands than what Amy uses here and our brand links. I’d recommend trying to find one with a similar ingredients list and nutrition label to ensure the muffins turn out as closely as possible to what we made. In the US, protein powders are now readily available at many grocery stores, not just specialty food stores or health-oriented ones. Hopefully the same is true in the UK!

      If the protein isn’t too important, you might like to try this lemon poppy seed muffin recipe, this one-bowl version, or this lemon blueberry muffin recipe!

      I’d love to hear what you decide and how your muffins turn out if you decide to make some! 🙂

    • I really appreciate your interest in my recipe, April! The full nutrition information (including grams of protein and carbs) is included directly underneath the recipe box. I know it can be really easy to miss though! 😉 I’d love to hear what you think of these muffins if you try making them!

4.80 from 10 votes (1 rating without comment)

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