When I first started my blog, it was a hobby, something I did in my {almost nonexistent} spare time after classes and on the weekends. As the months passed by, I began thinking about my little kitchen experiment more and more: dreaming up new recipes to try, planning photo shoots, and recalling stories to share.
Soon, I was able to turn it into my full-time job, and then everything somehow picked up even more steam. I wrote a cookbook, went on live TV (twice!), traveled around the country, and met other incredibly sweet and successful food bloggers.
Throughout it all, I’ve always been truly grateful for the role you played. Your interest in my recipes and cookbook was what enabled me to pursue this dream career of full-time food blogging. Whether you just stumbled upon my blog for the first time today or you’ve been with me since Day 1, I’m so honored that you’d invite my blog into your life, read my stories, and try my recipes.
So to say thank you, I’m putting the spotlight back on you today! Here are some of the recipes that you’ve tried and pictures that you’ve shared on Instagram. I truly appreciate each and every time you do that; it really means the world to me! ♡
And if you’re interested in starting a blog too, I have a super easy step-by-step guide on how you can start your own blog here. It takes less than 30 minutes!
Psst… Would you like to see your picture in my next Sunday Spotlight? Then share it with me on Instagram using #amyshealthybaking and tag @amyshealthybaking IN the photo itself. (That guarantees I’ll see your picture! 😉 ) I can’t wait to see what recipes you make!
I can’t wait to see what you try next! ♡
I’m happy you could turn this lovely blog into a full-time thing. I love it, especially the gluten-free section 😉
Thank you so much Diana! That means a lot to me! 🙂