One day during the summer before my senior year of high school, I headed over to my friends’ house to give them a short oboe lesson to help them prepare for the upcoming school year’s band class. When I arrived, I found the two girls standing in the kitchen, looking into a mixing bowl.
They were trying to make chocolate chip cookies from a store-bought mix, but after following the package’s instructions, they had decided the dough looked too dry and added nearly ¼ cup of milk… Which resulted in a very soupy mixture!
I set aside my sheet music and oboe case, and I gently guided them through salvaging the cookie dough. We added flour, a sprinkling of sugar, and a small splash of vanilla for good measure. Once it looked (and tasted!) back to normal, the girls dolloped it onto baking trays to pop in the oven.
We practiced a few songs while the cookies baked, and at the end of our session, we each enjoyed a cookie (or more!)… But the three of us unanimously agreed: we needed to continue both our music and our baking lessons to get the girls up to speed!
With Amy’s Healthy Baking as my full-time job, I often feel like I’m still giving baking lessons—the best job in the world! And today, I want to show you how to make The Ultimate Healthy Soft & Chewy Chocolate Chip Cookies!
These taste sweet, buttery, and absolutely irresistible—just like your grandma’s recipe or the recipe on the back of chocolate chip bags! Yet they’re much healthier with no refined flour or sugar, and they’re just 120 calories!
Learn how to make these incredible cookies by watching by short video below, then grab the recipe directly beneath the video!