Fat Tuesday. I love all of the bright colors and celebrations, but Mardi Gras really only means one … [Read more...]
W is for Waffles
Since I bought my waffle iron last July, it spent the last 7 months sitting on a shelf collecting … [Read more...]
Not Your Typical Nursery Rhyme
Other than “Mary Had a Little Lamb” and “Baa, Baa Black Sheep,” not much enters my mind when I hear … [Read more...]
Simple Potato Skins {Don’t Waste Your Potatoes on French Fries}
Growing up, a local diner served a lip-smackin’ plate of potato skins. Gooey cheddar cheese and … [Read more...]
V is for Vindaloo
A few hours before I began cooking, I made an emergency switch-a-roo. The sweet dessert I originally … [Read more...]
Speak Now, Or Forever Hold Your… Cookies?
I talk through baking. I might as well be mute with all of the cakes and cookies I substitute for … [Read more...]
The Princess and The Pea
That’d be my mom. She never slept on forty mattresses, and she didn’t marry anyone royal (unless my … [Read more...]
U is for Upside Down Cake
My preliminary Google search only returned about 4 foods that began with the letter U. 3 were … [Read more...]
Curbing an Unexpected Craving
How many times have you craved something, only to realize that you’re missing the one key … [Read more...]
Extra Cheese, Please!
If you had a dozen homemade flour tortillas hot off the skillet sitting on your countertop, what … [Read more...]
Pretty in (Peppermint) Pink
When I was little, everything had to be pink. My bedspread, the paint on my walls, my clothes… I … [Read more...]
T is for Tortillas
Say “tortilla” and I’m immediately transported back to my childhood where I’m standing in front of … [Read more...]
Dessert: Now Acceptable for Breakfast
My plan was foolproof. I would prepare breakfast the night before so that the next morning, I only … [Read more...]
My Tofu Transition—From Complete Avoidance to Cautious Optimism
Bland and slimy. Two adjectives that should never describe food, yet they’re the first two that come … [Read more...]
S is for Shepherd’s Pie
This letter of the alphabet has been simmering on the back burner for a while now. Months ago, … [Read more...]
The Best Kind of Appetizer: Simple Ingredients, Irresistible Taste
If you don’t fall in love at sight—or the first bite—I’m throwing in my apron and quitting … [Read more...]
A Grown-Up’s Simple Pasta Sauce
Webster’s has the definition of winter entirely wrong. Winter should be defined as “the season where … [Read more...]
R is for Risotto
If I had known that the only skill required to make risotto was chopping an onion (without cutting … [Read more...]
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