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  1. Hi, I made these cookies with no substitutes and they taste great, however, while they looked awesome and puffy while in the oven, then I took them out, they flattened completely. What could have gone wrong?

    • I’m so glad you enjoyed their flavor, Lisa! They naturally rise a tiny bit in the oven, but they’re supposed to mostly deflate and turn out flat. They should have a moist, chewy, fudgy brownie-like texture — so if that was the texture of your cookies, then you did nothing wrong! 🙂

  2. I love these!! These do not taste like any other healthy cookie recipe I’ve ever tried. They have a soft, moist texture and the perfect amount of sweetness. I plan on making these for my next family gathering and seeing if anyone realizes they are a healthy cookie. Thank you for sharing!5 stars

    • I’m so glad you loved these cookies, Erin! That’s such a huge compliment, if you’re already considering making them for a family gathering. I’m honored! Thank you for taking the time to let me know and rate the recipe too. It truly means a lot! 🙂

  3. Made these with a few modifications and they were great! Removed the hazelnuts, added in spices (cinnamon, garam masala, black pepper, cayenne), and made them pretty small (used 1 tbsp measure). Delicious spicy chocolate cookies, and perfectly sweet.5 stars

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