Send Me Free Recipes!

Comments

  1. Hi, I made these cookies with no substitutes and they taste great, however, while they looked awesome and puffy while in the oven, then I took them out, they flattened completely. What could have gone wrong?

    • I’m so glad you enjoyed their flavor, Lisa! They naturally rise a tiny bit in the oven, but they’re supposed to mostly deflate and turn out flat. They should have a moist, chewy, fudgy brownie-like texture — so if that was the texture of your cookies, then you did nothing wrong! 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating