4 months. A full third of a year. That’s how long it’s been since I last cooked meat in my kitchen. … [Read more...]
My Best Cupcake Mistake
I wasn’t planning on posting these. The cupcake batter looked too runny, the coconut frosting too … [Read more...]
Follow Your Tummy
Ever get a random craving so strong that it leaves you completely confused as to where it came from? … [Read more...]
Packing and Purging
In the 24 frenzied hours before boarding a plane, the place is always a madhouse. Clothes fly … [Read more...]
Still Feeling Nutty?
Okay, so I lied. I didn’t actually finish off the bag of shredded coconut. I ran out of flour before … [Read more...]
Coconut Nut
Remember belting out, “I’ve got a love-uh-lee bunch of coconuts (dee-duh-lee-dee),” as a shameless … [Read more...]
Restaurant Menus: More Than Just Tonight’s Specials
Artists draw their inspiration from just about anywhere. Sitting under a tree at a park, the … [Read more...]
If Robin Hood Helped Monkeys
Boss breezed into the break room last Friday to grab a cup of freshly brewed coffee. But before he … [Read more...]
Hosting a Dinner Party
The appetizers dictate the entire tone for every single dinner party. They’re the first thing people … [Read more...]
When Tradition Becomes Entrenched
The guys in my family—well, the ones on my dad’s side—all share the same first name. It’s a … [Read more...]
Lend Me Your Ear: Tips to Get Kids to Eat Their Corn
Mom developed numerous strategies to coax us into eating our veggies as little kids. While peas and … [Read more...]
For The Love Of Bacon
Bacon tastes delicious alongside of a steaming stack of buttermilk pancakes, a buttery Belgian … [Read more...]
Navigating Old-Town Annecy
Find the canal, turn left at the fish mongrel, and walk past the first two restaurants. The third, … [Read more...]
Market Culture
Californian Farmer’s Markets come once a week, and they sell ripe, delicious produce to regular … [Read more...]
I Spy… A Tourist!
It’s easier to spot American tourists in Paris than fireworks on the Fourth of July. The expensive … [Read more...]
Boulangerie Bliss
If Gustave Eiffel never designed his infamous Eiffel Tower for the World’s Fair in 1889, the … [Read more...]
A Beginner’s Guide To Paris
After my third trip to France, I could practically be a tour guide and personally show you the best … [Read more...]
It’s Not Easy Being Green
Maybe Kermit wasn’t referring to veganism, but it’s just as true for vegans as it is for frogs. The … [Read more...]
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