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    • I’m so glad you love these oatmeal cookies Nelson! That truly means the world to me that you make them so often. Thank you for taking the time to let me know!! 🙂

    • I’m so glad you love these cookies Lisa! Thank you SO much for taking the time to let me know — that really means a lot! 🙂

    • If you wanted to use Splenda’s no-calorie granulated sweeter (the kind that comes in a big bag and sweetens cup-for-cup like granulated sugar!), then you’ll need ½ cup of that plus ½ cup of milk (any type will work!) to compensate for the missing liquid. 🙂 I can’t wait to hear what you think of these oatmeal cookies Lauren!

  1. I made a simple icing to drizzle over the tops of the cookies and that put them over the top! Such a great recipe. My friends and family love when I make them.5 stars

    • I’m truly honored that everyone loves these cookies when you make them, Felicia! Thank you so much for taking the time to let me know — you just made my day!! 🙂

    • For the best taste and texture, use 100g! 🙂 I can’t wait to hear what you think of these cookies Eric!

        • They were a huge hit!! I made them for my mom who just got out of the hospital and she LOVED THEM. Even my husband who doesn’t usually eat my gluten free treats loved them, I’m making another batch right now!! Thanks so much!

          • Oh my goodness!! I’m SO touched that your mom and husband both loved these cookies, and I’m even more honored that you’ve already made another batch! That means the world to me Hannah — thank you for taking the time to let me know! ♡ I hope your mom is doing well too! Being in the hospital right now can be a little scary… So I have all of my fingers crossed that she’s healthy and safe!

4.87 from 87 votes (24 ratings without comment)

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